One day I will get around to writing my South Beach story. But I want to add to my Ricotta dessert recipe book, Rocky Road Ricotta Dessert. You mix a few marshmallows (I've never seen sugar-free marshmallows, but they would be best), Splenda, Part-Skim Ricotta cheese, and sugar-free chocolate syrup.
I found this mix heavenly.
Friday, February 05, 2010
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